Blar i SINTEF Open på forfatter "Claussen, Ingrid Camilla"
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Design of a CO2 heat pump drier with dynamic modelling tools
Jokiel, Michael; Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Actes du ... Congres international du froid;ICR2019, Peer reviewed; Chapter, 2019) -
Development of smart, low energy input heat pump drying for increased sustainability in organic food chain
Claussen, Ingrid Camilla; Bantle, Michael (SINTEF Rapport;, Research report, 2021)The quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain and their interplay. The future generation of organic food products will depend on both. ... -
Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer
Piechnik, Edyta; Smolka, Jacek; Palacz, Michał; Tolstorebrov, Ignat; Bodys, Jakub; Ciesielska, Agnieszka; Haida, Michal; Halski, Michal; Stebel, Michal; Melka, Bartlomiej; Nowak, Andrzej J.; Eikevik, Trygve Magne; Allymehr, Ehsan; Bantle, Michael; Claussen, Ingrid Camilla; Hoinka, Krzysztof; Milejski, Adam (Science et technique du froid;, Chapter; Peer reviewed, 2022)In this work, the analysis of the refrigeration system designed for the FrostX 10 freeze‐dryer is presented. The main goal of this study was to experimentally investigate the reference R452a freeze‐dryer and prepare ... -
Improved process control by surface temperature-controlled drying on the example of sweet potatoes
Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla (Others, 2019)Convective drying of food has a big impact on the quality of the product in terms of sensory quality and energy consumption. The temperature of the product during the drying process is a major parameter since exceeding can ... -
Influence of the low temperature drying process on optical alternations of organic apple slices
Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Chapter, 2018)Drying conditions for convective driers are often based on empirical approaches in which the final product quality is evaluated post processing. Modern sensor technology and data processing enable second-by-second quality ... -
Innovasjonsarbeid i FME-ene, mars 2020
Gustavsen, Arild; Kvellheim, Ann Kristin; Medbø, Eirik Gjelsvik; Tomasgard, Asgeir; Coldevin, Grete Håkonsen; Kjølle, Gerd Hovin; Bergmann-Paulsen, Jonas; Brende, Hege; Claussen, Ingrid Camilla; Røkke, Petter Egil; Størset, Sigmund Østtveit; Mølnvik, Mona J.; Haug, Halvard; Marstein, Erik Stensrud (ZEN Memo;23, Research report, 2020)Fra innledningen. FME ZEN er et senter for miljøvennlig energi som skal utvikle løsninger for framtidens bygninger og byområder – løsninger som bidrar til at nullut-slippssamfunnet kan realiseres. FME ZEN skal vare i åtte ... -
Integration of the control strategies for a heat pump dryer : D2.3 SusOrgPlus project
Bjørgen, Karl Oskar Pires; Bantle, Michael; Claussen, Ingrid Camilla (SINTEF Rapport;, Research report, 2021) -
Overskuddsvarme som varmekilde. Barrierer og drivere for økt bruk av overskuddsvarme til bygningsoppvarming
Kauko, Hanne; Rotan, Magnus; Claussen, Ingrid Camilla; Kvellheim, Ann Kristin (ZEN Report;41, Research report, 2022)Gode samarbeidsmodeller kan fremme bruken av overskuddsvarme i områder Den varslede energikrisen i Europa sammen med økende andel strømproduksjon fra variable fornybare energikilder som vind og sol har gjort strøm til ... -
Phase change material thermal energy Storage for a large ammonia chiller/heat pump system
Jokiel, Michael; Kauko, Hanne; Schlemminger, Christian; Hafner, Armin; Claussen, Ingrid Camilla (Science et technique du froid;2017-2, Chapter; Peer reviewed, 2017) -
Phase change material thermal energy storage for a large scale ammonia chiller/heat pump system
Jokiel, Michael; Kauko, Hanne; Schlemminger, Christian; Hafner, Armin; Claussen, Ingrid Camilla (Chapter; Peer reviewed, 2017) -
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
Oprea, Oana Bianca; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Sannan, Sigurd; Apostol, Livia; Mosoiu, Claudia; Gaceu, Liviu (Peer reviewed; Journal article, 2023)The healthy “superfood” sector is currently quickly developing in Europe, and grocery stores are increasingly stocking macroalgae food supplements. Due to its high amount of protein, fiber, and minerals, numerous studies ... -
Rasjonell klippfiskproduksjon
Indergård, Erlend; Bantle, Michael; Claussen, Ingrid Camilla (SINTEF Energi. Rapport;TR A7459, Research report, 2014)Prosjektet Rasjonell klippfiskproduksjon hadde som hovedmål å anbefale en rasjonell produksjon av klippfisk med jevn kvalitet for økt produksjon, effektivisering av arbeid samt reduserte drifts- og energikostnader. Prosjektet ... -
Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation
Bantle, Michael; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (SINTEF Energi. Rapport;TR A7583, Research report, 2016-08-01) -
Superchilling of organic food Part 2: Storage test with superchilled organic salmon and pork chops
Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (SINTEF Energi. Rapport;TR A7629, Research report, 2017)Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for ...